One Pot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined lasagna cooked in a single pot with ground beef, pasta, marinara sauce, and three cheeses. It delivers the comfort of traditional lasagna in under 40 minutes with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- ½ cup minced yellow onion
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 2 ½ cups dry farfalle pasta (8 ounces)
- 2 ½ cups water
- 1 ½ cups low sodium marinara sauce
- ½ cup shredded mozzarella
- ½ cup grated Parmesan
- ½ cup ricotta
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 328mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.