The Salty Marshmallow · by Nichole★ 4.9 (27)
One Pot Korean Beef and Rice
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 42%
CARBS 41G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice cooked in one pot with soy, ginger, and garlic. Korean BBQ flavors on the table in 30 minutes.
mainkoreanbowlbeef🍲 stockpotdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons Sesame oil
- 1 White Onion (Diced)
- 1 Pound Lean Ground Beef
- ½ Cup Low Sodium Soy Sauce
- 1 ½ Cups Beef Broth
- 1 Tablespoon Garlic (Minced)
- 1 teaspoon Ginger (Minced)
- ¾ teaspoon Red Pepper Flakes
- 1 ½ Cup Long Grain White Rice
- 2 teaspoons Brown Sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 42%
CARBS 41G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1039mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.