One Pot Jambalaya
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Simply Scratch · by Laurie McNamara★ 4.6 (11)

One Pot Jambalaya

NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 99%
CARBS 88G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER19G TOTAL SUGAR
FAT 23G27% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Louisiana one-pot rice dish combining chicken, sausage, shrimp, and vegetables in a spiced tomato broth. Served best with cornbread and hot sauce.

maincajunbowlchickenshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons olive oil (extra light )
  • 1 pound chicken thighs (diced)
  • kosher salt
  • 4 chicken andouille sausage (sliced)
  • 1 medium yellow onion (diced)
  • 3/4 cup red bell pepper (diced )
  • 3/4 cup green bell pepper (diced )
  • 3/4 cup celery (sliced)
  • 1 jalapeño (seeded and diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons cajun seasoning
  • 1 teaspoon smoked paprika
  • 15 ounces canned crushed tomatoes
  • 15 ounces (canned) petite diced tomatoes
  • 3 cups unsalted chicken stock
  • 2 bay leaves
  • 1½ cups long grain white rice
  • 1 pound raw shrimp ((16-20) peeled and deveined)
  • parsley (minced )
  • green onions (sliced)
  • cornbread
PREP
30M
SODIUM
1441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.