One-Pot Italian Tomato Chicken and Rice
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Cafe Delites · by Karina Carrel4.7 (18)

One-Pot Italian Tomato Chicken and Rice

NUTRITION · PER SERVING10M COOK
CAL 47%·PRO 100%
CARBS 59G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 47G45% OF CAL
15G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs, rice, and vegetables cooked together with tomatoes, olives, and Italian herbs in one pan. A complete meal ready in under an hour with minimal fuss.

mainitalianbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 4 chicken thigh cutlets
  • 4 drumsticks
  • 1 red onion (cut into 8 wedges)
  • 1 red capsicum/bell pepper (deseeded and chopped)
  • 4 cloves garlic (smashed with the back of a knife)
  • 1/2 cup pitted olives
  • 1/2 cup sundried tomato strips in oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup fresh parsley (, finely chopped)
  • 1 cup long grain rice
  • 14 oz can chopped tomatoes
  • 1 1/2 cups chicken stock ((or 1 1/2 cups water + 1 tablespoon vegetable stock powder))
  • freshly grated parmesan cheese (to serve)
  • chopped parsley (to serve)
PREP
20M
SODIUM
1322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.