One-Pot Italian Shells and Cheese
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The Defined Dish · by Alex★ 4.9 (25)

One-Pot Italian Shells and Cheese

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 57%
CARBS 64G39% OF CAL
5G FIBER8G SUGAR51G OTHER
FAT 31G42% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta shells in a savory tomato and sausage cream sauce made in one pan. Comforting and hearty, ready in under an hour.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon extra-virgin olive oil
  • 1 cup finely diced yellow onion ((from about 1/2 large onion))
  • 4 garlic cloves, (minced)
  • 1 pound mild Italian sausage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1½ teaspoons dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes, (optional)
  • 2 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 2½ cups low-sodium beef broth
  • 1 (14.5-ounce) can tomato sauce
  • 12 ounces dried pasta shells
  • 1/2 cup whole milk ricotta cheese, (room temperature)
  • 1/2 cup shredded sharp cheddar cheese, (plus more for serving)
  • 1/2 cup chopped fresh parsley, (for serving)
PREP
10M
SODIUM
1409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.