One Pot Italian Sausage Tortellini Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage baked with tortellini in a saucy tomato base with herbs and melted cheese. Hearty, aromatic, and ready in under an hour with minimal prep and no boiling required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small yellow onion (minced)
- 1 pound ground Italian sausage (mild or hot)
- 1 tablespoon minced garlic
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 2 teaspoons granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (20 ounce package) cheese tortellini
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (plus more for topping if desired)
- 1 tablespoon chopped fresh parsley (to garnish (optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1867mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 502mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.