Salt & Lavender · by Natasha★ 5.0 (9)
One Pot Italian Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 68%
CARBS 58G35% OF CAL
5G FIBER43G OTHER10G TOTAL SUGAR
FAT 35G47% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot spaghetti with Italian sausage in a meaty tomato sauce. Simple, family-friendly, and minimal cleanup. Ready in 30 minutes with bold, savory flavors.
mainamericanpastapork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces Italian sausage (see note)
- 2 tablespoons tomato paste
- 3-4 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1 pinch crushed red pepper flakes (optional)
- 3 cups beef broth
- 1 (15 ounce) can crushed tomatoes
- 8 ounces uncooked spaghetti
- 1 cup shredded mozzarella
- Salt & pepper (to taste)
- For serving: freshly grated parmesan cheese, fresh chopped parsley and/or basil (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 68%
CARBS 58G35% OF CAL
5G FIBER43G OTHER10G TOTAL SUGAR
FAT 35G47% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1845mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 245mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.