Averie Cooks · by Averie Sunshine★ 4.5 (180)
One Pot Italian Sausage Pasta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 43%
CARBS 30G24% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 32G57% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with Italian sausage, tomatoes, and herbs all cooked together without boiling the pasta separately. Quick, flavorful, and family-friendly.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (casings removed (I used hot but sweet Italian sausage may be substituted))
- 2 to 4 tablespoons olive oil (as desired)
- 3 to 5 cloves garlic (finely minced or pressed)
- 1 teaspoon oregano (optional)
- one 14.5-ounce can petite diced tomatoes (I used Hunt's no-salt added, tomato basil oregano flavor)
- 2 1/2 cups water
- 2 cups penne pasta (another small-shaped pasta may be substituted)
- 1/4 cup sour cream
- 2/3 to 3/4 cup freshly grated Parmesan cheese
- 1/2 cup loosely packed fresh basil (chiffonaded)
- freshly ground black pepper (to taste if desired)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 43%
CARBS 30G24% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 32G57% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 888mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.