The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
One Pot Italian Chicken Orzo
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 55%
CARBS 40G34% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot pasta with chicken, mushrooms, spinach, and sun-dried tomatoes in a rich Tuscan sauce. Comforting and ready in under an hour.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken breast (cubed into 1-inch pieces )
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 tablespoon Italian seasoning
- 16 ounces orzo
- 1 cup heavy cream
- 8 ounces white or cremini mushrooms (sliced)
- 1 cup baby spinach
- 1/4 cup finely chopped sun-dried tomatoes
- 1 cup shredded Parmesan cheese (or grated)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 55%
CARBS 40G34% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1153mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.