The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (22)
One Pot Italian Chicken and Pasta
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 75%
CARBS 51G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One pot Italian chicken and pasta combines chicken breast with mushrooms, sun-dried tomatoes, and a creamy sauce with Tuscan flavors. Everything cooks in one skillet in 45 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breast (cubed into 1-inch pieces )
- 8 ounces white or cremini mushrooms (sliced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 16 ounces penne pasta
- 4 cups chicken broth
- 2 tablespoons Italian seasoning
- 1 cup baby spinach
- 1 cup heavy cream
- 1/4 cup finely chopped sun-dried tomatoes
- 1 cup shredded parmesan cheese (or grated)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 75%
CARBS 51G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1133mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.