One-Pot Homemade Spaghetti O's
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Spaghetti O's made in one pot with ditalini pasta in a simple tomato-garlic sauce. A quick, nostalgic vegetarian dinner that's ready in 30 minutes and appeals to families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup olive oil
- 2 cloves garlic, grated ((or sub with ¼ teaspoon of garlic powder))
- 1 (6 ounce) can tomato paste
- 4 cups water
- 2 cups dry ditalini ((or other small pasta))
- 1 ½ teaspoons kosher salt
- 1 teaspoon sugar
- Optional garnish: crushed red pepper flakes; grated Parmesan cheese; chopped fresh herbs like parsley or basil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1392mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.