Jo Cooks · by Joanna Cismaru★ 4.7 (245)
One Pot Hamburger Helper Lasagna
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 59%
CARBS 41G46% OF CAL
3G FIBER10G SUGAR28G OTHER
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot homemade lasagna-style hamburger helper made from scratch with ground beef, pasta, marinara, and mozzarella. This quick weeknight comfort food is healthier than the boxed mix.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (extra lean)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning
- 2 cups marinara sauce
- 8 ounce mafalda pasta (uncooked)
- 3 cups chicken broth (low sodium)
- 1 cup mozzarella cheese (shredded)
- 2 tablespoons parsley (fresh, chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 59%
CARBS 41G46% OF CAL
3G FIBER10G SUGAR28G OTHER
FAT 9G23% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.