The Recipe Critic · by Alyssa Rivers★ 4.6 (16)
One Pot Ground Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 54%
CARBS 37G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, one-pan ground beef stroganoff with tender mushrooms and egg noodles in a sour cream sauce. Savory, hearty comfort food.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1/2 white onion (chopped)
- 3 garlic cloves minced
- 8 ounce mushrooms (sliced)
- 3 Tablespoons butter
- 1/4 cup flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles
- 2 ounces cream cheese
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 54%
CARBS 37G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 903mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.