Fit Foodie Finds · by Emily Richter★ 5.0 (10)
One-Pot Ground Beef Ramen Noodles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 54%
CARBS 42G31% OF CAL
8G FIBER26G OTHER9G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles in a savory broth with seasoned ground beef, vegetables, and edamame. Elevated from instant noodles with garlic, ginger, and sesame oil flavoring.
mainbowlsoupbeef🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup soy sauce
- 2 teaspoons garlic chili sauce chili sauce
- 2 teaspoons fresh grated ginger
- 2 tablespoons honey
- 1.5 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 lb. ground beef
- ½ small white onion (diced)
- 4 garlic cloves (minced)
- 2.5 cups beef broth
- 9 oz. ramen noodles (uncooked (we used 3 Maruchan noodles and discarded the spice packets))
- 1 bell peppers (sliced)
- 12 oz. shelled edamame
- 3 green onions (chopped)
- ¼ cup chopped fresh cilantro
- 2 tablespoons white sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 54%
CARBS 42G31% OF CAL
8G FIBER26G OTHER9G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1763mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.