Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
One Pot Ground Beef Pasta
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 85%
CARBS 83G44% OF CAL
7G FIBER65G OTHER11G TOTAL SUGAR
FAT 28G33% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta cooked together in one pot with tomatoes and spices. Easy, quick, and minimizes cleanup for busy weeknights.
mainamericanpastabeef
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp brown sugar
- 2 tsp dried mint (or Italian seasoning)
- 1 tsp garlic powder
- 1 tsp ground cinnamon
- 1 tsp sweet paprika (or pul biber)
- 1 tsp salt
- ½ tsp ground black pepper
- 960 ml (4 cups) boiling water ( * see note 1)
- 2 small beef stock cubes
- 3 tbsp olive oil (, or as needed)
- 1 onion (, finely chopped)
- 4 garlic cloves (, minced)
- 500 g (1 lb 2oz) lean ground beef
- 400 g (14 oz) can crushed tomatoes ( (chopped tomatoes))
- 2 tbsp tomato paste
- 350 g (12 oz) pasta (such as penne, rigatoni etc.)
- 1 bay leaf
- 6 tbsp freshly grated Parmesan (, divided)
- 2 tbsp chopped parsley or basil (, to garnish)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 85%
CARBS 83G44% OF CAL
7G FIBER65G OTHER11G TOTAL SUGAR
FAT 28G33% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1458mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 184mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.