One-Pot Ground Beef and Beans with Potatoes and Bacon
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

One-Pot Ground Beef and Beans with Potatoes and Bacon

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 63%
CARBS 52G37% OF CAL
11G FIBER30G OTHER11G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot meal combining ground beef, beans, potatoes, and bacon in a savory braised sauce with BBQ and spices. Rich and filling, perfect for casual weeknight dinners.

mainamericancasserolebeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces thick-cut bacon, (chopped (about 6 slices))
  • 1 lb. ground beef
  • 1 medium sweet onion, (diced)
  • 1 celery stalk, (diced)
  • 1 carrot, (peeled and diced)
  • 1 clove garlic, (minced or pressed)
  • 4 cups beef broth ((or reduce to 2-3 cups for a thicker stew))
  • 3 (15.5-ounce) cans pinto beans, (not drained (or sub with other beans))
  • 1 ½ lbs. russet potatoes, (peeled and diced into small bite-size pieces (about 2 potatoes))
  • 1 (15.5 ounce) can petite diced tomatoes, (not drained)
  • ¼ cup bbq sauce ((or use ketchup))
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 sprig fresh thyme leaves ((or about ¼ teaspoon dried thyme))
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper, (optional (or more to taste))
  • Kosher salt and ground black pepper, (to taste)
  • Optional, for serving: cast iron cornbread; chopped fresh parsley or sliced green onions
PREP
10M
SODIUM
1887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.