Half Baked Harvest · by Tieghan Gerard★ 4.2 (137)
One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil.
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 93%
CARBS 85G31% OF CAL
17G FIBER56G OTHER13G TOTAL SUGAR
FAT 65G54% OF CAL
14G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot chicken and orzo with tomatoes, olives, and oregano cooked in garlic oil. A 30-minute Greek-inspired dinner with no fuss.
mainmediterraneanpastachicken🫕 dutch oven🥄 saucepan🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 4 cloves garlic (crushed)
- 2 tablespoons crushed red pepper flakes
- 2 heirloom tomatoes (sliced)
- 2 cups heirloom cherry tomatoes (halved)
- salt and pepper (to taste)
- 1/4 cup olive oil
- 1 pound boneless (skinless chicken, cut into bit size pieces)
- 2-3 cloves garlic (minced or grated)
- 2 tablespoon balsamic vinegar
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt + pepper
- 1/2 cup fresh oregano (chopped)
- 2 bell peppers (sliced)
- 1 cup mixed kalamata or green olives
- 16 ounces orzo pasta (use gluten free if needed)
- 4-6 ounces feta cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 93%
CARBS 85G31% OF CAL
17G FIBER56G OTHER13G TOTAL SUGAR
FAT 65G54% OF CAL
14G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1719mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 418mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.