One Pot Greek Chicken Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs, tender orzo, tangy olives, and salty feta mozzarella simmer together in one skillet with white wine and herbs. Zesty, comforting, and weeknight-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup all-purpose flour
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 chicken thighs (boneless and skinless)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ½ tablespoon dried oregano
- 1 tablespoon fresh thyme (chopped)
- 1½ cups orzo (dry)
- 1 cup white wine
- 2 cups chicken broth (low sodium)
- ¾ cup kalamata olives (pitted)
- ¼ cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- ½ lemon (cut into wedges)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.