Creme de la Crumb · by Tiffany★ 4.9 (97)
One Pot Greek Chicken and Orzo
NUTRITION · PER SERVING70M COOK
CAL 48%·PRO 100%
CARBS 39G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 62G59% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken thighs cooked with orzo pasta in a creamy, lemony sauce with Greek yogurt and parmesan. One pot, easy cleanup.
maingreekpastachicken🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 chicken thighs
- 1 tablespoon oil
- grated parmesan cheese
- ⅓ cup plain Greek yogurt
- 4 tablespoons oil
- 2 lemons (juiced)
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- 1 cup dry orzo pasta
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 lemon (juiced)
- ¼ teaspoon dried oregano (or dried Italian seasoning or Herbs de Provence)
- 2 ¼ cups low sodium chicken broth
At a glance
PER SERVING · TIME 70M
CAL 48%·PRO 100%
CARBS 39G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 62G59% OF CAL
16G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 920mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.