Skinny Spatula · by Alice | Skinny Spatula★ 4.4
One-Pot Gorgonzola, Walnut and Spinach Pasta (Pasta Gorgonzola e Noci)
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 42%
CARBS 66G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with creamy Gorgonzola, walnuts, and spinach in vegetable broth. Rich and gourmet-tasting with just seven ingredients, ready in 35 minutes.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 1 small onion, diced
- 300 g (10.5 oz) short dried pasta (casarecce, penne, fussili etc.)
- 150 g (5 oz) gorgonzola cheese
- 50 g (1/2 cup) walnuts, roughly chopped
- 900 ml (4 cups) hot vegetable stock
- 100 g (3 oz) baby spinach leaves
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 42%
CARBS 66G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1087mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.