Skinny Spatula · by Alice | Skinny Spatula★ 5.0
One-Pot Gnocchi with Sausage and Kale
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 39%
CARBS 54G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 55G61% OF CAL
26G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried gnocchi in a creamy white sauce with sausage, kale, and sage. Ready in under 30 minutes, this is indulgent comfort food.
mainitalianpastapork
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 600 g (1.3 lb) pan-fried gnocchi (the kind you don't have to pre-boil)
- 400 g (1 lb) Italian sausage, cases removed and stuffing broken into chunks
- 1 teaspoon dried sage
- 1/2 teaspoon chilli flakes
- 500 ml (2 1/4 cups) veggie stock
- 2 handfuls kale, chopped
- 200 ml (1 cup) double cream
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 39%
CARBS 54G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 55G61% OF CAL
26G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1422mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.