The Defined Dish · by Alex★ 3.8 (11)
One-Pot Gluten-Free Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 57%
CARBS 55G36% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 33G48% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pasta cooked in vegetable broth with garlic, butter, and milk, then finished with cheddar and parmesan cheese. Creamy and quick.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin in olive oil
- 2 garlic cloves (minced)
- 2 cups fusilli pasta (see note)
- 2 cups low-sodium vegetable broth
- 1 ½ cups whole milk
- 2 tablespoons butter
- 1 teaspoon Kosher salt (more to taste)
- 1 ½ cups freshly shredded aged white cheddar
- ½ cup freshly grated parmesan
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 57%
CARBS 55G36% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 33G48% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1123mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 470mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.