Pinch of Yum · by Lindsay Ostrom★ 4.1
One-Pot Garlic Parmesan Shellbows
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 32%
CARBS 51G55% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic and parmesan pasta made in a single pot with milk and broth. A comforting cheese pasta that works as a main or hearty side.
mainamericanpasta
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 cloves garlic, minced (sub 1/4 teaspoon garlic powder)
- 2 1/2 cups vegetable or chicken broth
- 1 cup whole milk
- 1/2 teaspoon salt
- 8 ounces pasta (SHELLBOWS ARE SO FUN!)
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream or half and half (optional)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 32%
CARBS 51G55% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1012mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.