One Pot Garlic Parmesan Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a rich garlic and Parmesan cream sauce, cooked with spaghetti in a single pan. Ready in under 30 minutes, this is straightforward comfort food that satisfies cravings without fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g (1 pound) chicken tenders (or 2 large chicken breasts (see notes))
- salt and freshly ground pepper (, to season chicken)
- 1 tbsp butter
- 1 tbsp olive oil
- 60 ml (1/4 cup) white wine ( (can sub with chicken broth))
- 6 garlic cloves (, minced)
- 750 ml (3 cups) chicken broth
- 1 tsp salt
- 250 g (9 oz) spaghetti (or other dry pasta)
- 180 ml (3/4 cup) cream, (heavy / double)
- 85 g (1 cup) freshly grated Parmesan cheese
- 2 tbsp chopped flat leaf parsley
- salt and pepper (, to season, as needed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2370mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.