One Pot French Onion Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice is cooked in beef broth with caramelized onions, herbs, and Gruyère cheese until creamy and savory. This can be a standout side dish or stretched into a light main with vegetables added.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Tablespoons Butter
- 3 Large Yellow Onions, (Sliced)
- 3 Tablespoons Butter
- 2 Cups Long Grain White Rice
- 3 Cloves Garlic, (Minced)
- 2 teaspoons Dried Thyme
- 1 teaspoon Dried Oregano
- 1 Tablespoon Worcestershire Sauce
- 4 Cups Beef Broth
- Salt & Pepper, (To Taste)
- 1 Cup Gruyere Cheese
- 1/2 Cup Parmesan Cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 619mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 218mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.