One Pot French Onion Pasta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

One Pot French Onion Pasta

NUTRITION · PER SERVING50M COOK
CAL 46%·PRO 100%
CARBS 63G27% OF CAL
5G FIBER47G OTHER11G TOTAL SUGAR
FAT 45G44% OF CAL
16G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta inspired by French onion soup with caramelized onions, mushrooms, chicken, and melted gruyere. Cozy, comforting, and ready in about 40 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 small baguette (, sliced)
  • olive oil as needed (, to brush on the bread)
  • 2 tbsp Dijon mustard (, or as needed)
  • 1 ½ cups (150g) Gruyere cheese , coarsely grated
  • 3 tbsp Parmesan cheese (, freshly grated)
  • ½ tbsp fresh thyme (, to garnish)
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter (, cubed)
  • 3 large yellow onions (, thinly sliced)
  • 1 tbsp Worcestershire sauce
  • ½ tbsp brown sugar
  • 4 cloves garlic (, unpeeled)
  • 1 tbsp fresh thyme
  • 4 chicken thighs (, skinless & boneless, diced)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder ((optional))
  • 1 tbsp cornstarch ((cornflour))
  • ½ tbsp olive oil
  • 1 tsp unsalted butter
  • 8 oz (225g) cremini mushrooms, sliced
  • ¼ cup (60ml) dry white wine
  • 4 cups (1 lt) low sodium beef broth (or stock)
  • 10 ½ oz (300g) dry pasta (, I used gemelli)
  • 2 tbsp cream (, heavy / double (optional))
  • 2 tbsp grated Parmesan
  • 1 tbsp grated gruyere ((optional))
  • salt and freshly ground black pepper to taste
  • fresh thyme (, to garnish)
PREP
10M
SODIUM
2872MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.