Choosing Chia · by Jessica Hoffman★ 5.0
One Pot French Onion Pasta
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 32%
CARBS 54G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot pasta with the flavors of classic French onion soup: caramelized onions, Gruyère, white wine, and broth all cooked with pasta. Rich and satisfying.
mainfrenchpasta🍲 stockpotvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoons olive oil
- 1 teaspoon butter
- 1/4 tsp salt
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoon fresh thyme leaves
- 1/4 cup white wine (can sub red wine or broth)
- 4 cups vegetable broth
- 8 ounces uncooked pasta (I use Mafalda pasta)
- 1/2 cup shredded gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 32%
CARBS 54G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1244mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.