I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
One Pot Enchilada Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 58%
CARBS 35G32% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, and enchilada sauce combined in one skillet with sour cream and cheddar cheese. A cheesy, spiced one-pot dinner that tastes like enchiladas over noodles.
mainmexicanpastacasserolebeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean hamburger
- 1/2 onion (, chopped)
- 1 Tablespoon taco seasoning
- 4.5 ounce can chopped green chiles
- 10 ounce can red enchilada sauce
- 14.5 ounce can chicken broth
- 1/2 pound ziti noodles (, about 2 cups)
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar or jack cheese
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 58%
CARBS 35G32% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 884mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.