One-Pot Easy Harvest Chicken Skillet
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Family Food on the Table · by Kathryn Doherty★ 4.5 (20)

One-Pot Easy Harvest Chicken Skillet

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 100%
CARBS 46G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 23G36% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, bacon, sweet potato, Brussels sprouts, apples, and cranberries cooked together in a skillet with warm spices. A beautiful and comforting harvest dinner.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3-4 slices bacon (I use thick-cut bacon)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 1/2 lbs. boneless (skinless chicken breasts, cut into 1/2-inch pieces)
  • 2 small sweet potatoes (cut into 1/4-inch pieces)
  • 1 lb. Brussels sprouts (trimmed and halved (quartered if they are large))
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1/4 teaspoon nutmeg
  • 1 small red apple (I use Fuji or Gala) (diced)
  • 1/4 - 1/2 cup low-sodium chicken broth (see notes)
  • 1/2 cup walnuts (roughly chopped)
  • 1/3 cup dried cranberries
  • 1 tablespoon chopped fresh thyme (see notes)
PREP
5M
SODIUM
1067MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.