One-Pot Easy Chicken Lasagna
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (24)

One-Pot Easy Chicken Lasagna

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 84%
CARBS 70G48% OF CAL
5G FIBER0G ADDED9G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 15G23% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta layered with tomato sauce, ricotta, and mozzarella cheese cooked in one pot. Comforting Italian-American classic ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 to 1 1/2 pounds boneless, skinless chicken breasts, cubed into bite-size pieces
  • 1/2 cup diced onion
  • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
  • 4 cups chicken broth (I use low-sodium)
  • 28-ounce can crushed tomatoes
  • 1 pound bowtie pasta
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 cup cubed or grated mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
PREP
25M
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.