One Pot Curry Chicken and Rice
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Fit Foodie Finds · by Lee Funke★ 5.0 (1)

One Pot Curry Chicken and Rice

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 61%
CARBS 37G28% OF CAL
6G FIBER25G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and rice cooked together in a fragrant green curry with coconut milk, ginger, and fresh herbs. A balanced, aromatic one-pot meal with complex Thai flavors.

mainthaicurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 - 2 lbs. boneless skinless chicken thighs (our package had 6 small boneless skinless chicken thighs)
  • 1 teaspoon kosher salt
  • 1 tablespoon garlic powder
  • ½ teaspoon ground coriander
  • 2 teaspoons ground ginger
  • 1 tablespoon garlic chili sauce (separated)
  • 15 oz. canned full-fat coconut milk
  • 1 cup chicken broth
  • 1 teaspoon fish sauce
  • 3 tablespoons green curry paste
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons fresh lime juice
  • 1.5 tablespoons ghee
  • ½ large red onion (minced)
  • 3 cloves garlic (minced)
  • 1 cup uncooked jasmine rice
  • 1 large red bell pepper (seeded and diced)
  • 1 cup matchstick carrots
  • 1 cup frozen peas
  • ¼ cup red onion (minced)
  • 2 tablespoons roughly chopped cilantro
  • 2 tablespoons roughly chopped Thai basil
  • A squeeze of fresh lime juice
PREP
15M
SODIUM
1073MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.