Creme de la Crumb · by Tiffany★ 4.8 (105)
One Pot Curry Chicken and Rice
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 86%
CARBS 23G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curried chicken and rice cooked in one pot with coconut milk. A simple approach to Indian flavors that minimizes cleanup.
mainindianbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts or thighs (chopped into 2-inch pieces)
- 1 bell pepper (red or green, chopped)
- 1 onion (white or yellow, chopped)
- 1 tablespoon oil
- 1 tablespoon curry powder + 2 teaspoons (divided)
- 1 teaspoon salt (divided, more to taste)
- 1 cup white rice (I used basmati rice)
- 2 cups chicken broth
- 1 cup water
- ½ teaspoon sugar
- 1 cup coconut milk
- fresh cilantro or basil for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 86%
CARBS 23G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1212mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.