One Pot Creamy Vegetable Dumpling Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This one-pot creamy vegetable dumpling soup is rich with tender dumplings and vegetables in a savory broth. A comforting dish perfect for fall and easily made ahead for convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick salted butter, sliced
- 1/3 cup all purpose flour
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon cayenne pepper
- 1 ½ cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped mushrooms
- 4 cups broth
- salt and black pepper
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup milk
- black pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 925mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.