The Simple Veganista · by Julie | The Simple Veganista★ 4.8
One Pot Creamy Vegan Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 23%
CARBS 59G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER12G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with earthy mushrooms in a creamy vegan sauce made from plant-based cream and vegan butter. Ready in under 30 minutes in a single pot.
mainamericanpasta🍲 stockpotveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegan butter, olive oil, or water for oil-free
- 4 cloves garlic, minced
- 16 oz baby bella mushrooms, sliced
- 8 oz pasta (use your favorite)
- 2 1/2 cups low-sodium vegetable broth
- 1/2 cup vegan cream, canned coconut milk, Vegan Aioli, or Miyoko’s liquid mozzarella
- 1/4 teaspoon mineral salt, or to taste
- 1/4 teaspoon freshly cracked pepper, or to taste
- Vegan parmesan cheese or homemade Almond Parm
- chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 23%
CARBS 59G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER12G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.