One Pot Creamy Tuscan Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy Tuscan pasta combines chicken, white beans, spinach, and tomatoes in a rich one-pot pasta. It's hearty, flavorful, and Italian-inspired. Perfect for a weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 12 to 16 ounces pork or chicken smoked sausage, sliced
- 1/2 cup diced onion
- 2 cloves garlic, finely minced (see note)
- 14.5-ounce can diced tomatoes
- 15-ounce can white beans, like Great Northern, drained
- 12 ounces medium pasta shells
- 2 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 2 to 3 cups coarsely chopped fresh spinach (about 3 ounces)
- 1 to 2 cups shredded Monterey Jack or mozzarella cheese
- 1/2 cup freshly grated Parmesan
- Fresh basil and/or chopped green onions, for garnish (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1827mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 392mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.