Half Baked Harvest · by Tieghan Gerard★ 4.2 (124)
One Pot Creamy Turkey and Potato Dumplings
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 45%
CARBS 27G34% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey and root vegetables in a creamy broth topped with herb dumplings. Cozy and complete in one pot.
mainamericansouppork🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 shallots, thinly sliced
- 2 ribs celery, chopped
- 6 carrots, chopped
- kosher salt and black pepper
- 2 tablespoons fresh thyme leaves
- 2 quarts low sodium chicken broth
- ½ cup dry white wine
- 1 cup leftover mashed potatoes
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon chopped fresh sage
- 1 large egg, beaten
- 1-2 cups leftover shredded turkey meat
- 1/2 cup grated parmesan
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 45%
CARBS 27G34% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1232mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.