One Pot Creamy Tuna and Shells
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Mel's Kitchen Cafe · by Mel4.6 (76)

One Pot Creamy Tuna and Shells

NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 48%
CARBS 61G63% OF CAL
3G FIBER51G OTHER6G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with tuna, shallots, and a savory broth-based sauce finished with Dijon mustard. A comforting, quick one-pot dinner.

mainamericanpastafish
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon oil
  • 1 medium shallot (or 1/4 cup finely chopped white or yellow onion)
  • 2 cloves garlic (finely minced or 1 teaspoon garlic powder)
  • 1 cup milk
  • 2 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 16 ounces small pasta shells
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons milk or heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 cans (5-ounces each) white albacore tuna (drained)
  • Salt and pepper to taste
  • Fresh parsley (chopped)
  • Lemon wedges (for serving)
PREP
15M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.