
The Recipe Critic · by Alyssa Rivers★ 4.6 (9)
One Pot Creamy Spinach Mushroom Artichoke Chicken
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 66%
CARBS 45G39% OF CAL
6G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 18G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with chicken, spinach, mushrooms, and artichokes in a rich sauce. Luxurious and satisfying with earthy vegetables and tender chicken. A complete meal ready in 30 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter
- 1 pound cubed boneless skinless chicken breasts (cut into one inch pieces)
- 1 teaspoon olive oil
- 2 minced garlic cloves
- 4 ounces sliced small mushrooms
- 1 (14- ounce) drained can quartered artichoke hearts
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 8 ounces uncooked penne pasta
- ½ cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 66%
CARBS 45G39% OF CAL
6G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 18G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1250mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
