One Pot Creamy Spinach Mushroom Artichoke Chicken
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The Recipe Critic · by Alyssa Rivers4.6 (9)

One Pot Creamy Spinach Mushroom Artichoke Chicken

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 66%
CARBS 45G39% OF CAL
6G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 18G35% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with chicken, spinach, mushrooms, and artichokes in a rich sauce. Luxurious and satisfying with earthy vegetables and tender chicken. A complete meal ready in 30 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon unsalted butter
  • 1 pound cubed boneless skinless chicken breasts (cut into one inch pieces)
  • 1 teaspoon olive oil
  • 2 minced garlic cloves
  • 4 ounces sliced small mushrooms
  • 1 (14- ounce) drained can quartered artichoke hearts
  • 1 tablespoon all-purpose flour
  • 2 cups chicken broth
  • 2 cups half and half
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 8 ounces uncooked penne pasta
  • ½ cup freshly grated parmesan cheese
  • 2 cups fresh baby spinach
PREP
10M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.