Half Baked Harvest · by Tieghan Gerard★ 5.0 (163)
One Pot Creamy Roasted Red Pepper Chicken Pasta
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 65%
CARBS 66G41% OF CAL
4G FIBER54G OTHER8G TOTAL SUGAR
FAT 30G42% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken in a creamy roasted red pepper sauce made with walnuts and fresh herbs. A restaurant-quality dish made in a single pot in under an hour.
mainamericanpastachicken⚙️ food processor🍲 stockpot🍳 skillet🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jar (12-ounce) roasted red peppers (drained)
- 1/2 cup toasted walnuts
- 1/2 cup cherry tomatoes
- 2 cloves garlic, smashed
- 2 tablespoons fresh parsley
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fruity champagne or wine vinegar
- 2 teaspoons honey
- 2 teaspoons smoked paprika
- 1/2-1 teaspoon cayenne pepper
- 1 pound boneless chicken, cubed
- 3 teaspoons Italian seasoning ((see note))
- red pepper flakes
- 1 cup grated manchego cheese ((or parmesan) )
- 1 pound short cut pasta
- 1 cup fresh basil, chopped
- 1 cup arugula
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 65%
CARBS 66G41% OF CAL
4G FIBER54G OTHER8G TOTAL SUGAR
FAT 30G42% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 435mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.