One Pot Creamy Parmesan Noodles with Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy parmesan pasta with fresh asparagus, cooked in a single pot in 15 minutes. Rich and comforting with mustard providing subtle depth, this quick weeknight dinner comes together with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti noodles
- 6 cups water
- 1/2 teaspoon salt
- 4 tablespoons salted butter
- 1/4 teaspoon mustard powder
- 1/2 - 1 cup whole milk or half and half
- 1/2 pound asparagus, washed and chopped into bite-sized pieces with the rough portion of stems removed
- 1 pinch cayenne (optional)
- 1/2 teaspoon chopped fresh herbs (thyme, basil, parsley, oregano are all good choices! pick your favorite!
- 1-2 cups grated parmesan cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 810mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 313mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.