One Pot Creamy Parmesan Garlic Risotto with Lemon Pepper Chicken
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (68)

One Pot Creamy Parmesan Garlic Risotto with Lemon Pepper Chicken

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 64G30% OF CAL
1G FIBER55G OTHER7G TOTAL SUGAR
FAT 40G43% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy garlic parmesan risotto cooked in one pot with chicken thighs on top, finished with lemon pepper. Rich, elegant, and efficient.

mainamericanpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1/2 tbsp olive oil
  • 2 lb / 1 kg chicken thighs (, skin on and bone in (5 pieces) (Note 1))
  • 2 - 3 tbsp Lemon Pepper Seasoning ((Note 2))
  • 2 tbsp butter
  • 4 garlic cloves (, minced)
  • 1 onion (, finely diced)
  • 1 1/2 cups risotto rice ((arborio))
  • 1/2 cup white wine (, any (or stock or water))
  • 4 cups chicken broth ((stock))
  • 1 cup milk ((I use low fat))
  • 1/2 tsp salt
  • Black pepper
  • 1 cup freshly grated parmesan ((lightly packed))
  • 1/2 to 1 cup milk ((preferably warmed))
  • Fresh thyme leaves (, or finely chopped parsley, chives or oregano (optional))
PREP
10M
SODIUM
2714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.