One Pot Creamy Parmesan Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta dinner combining tender chicken, pasta, and a decadent garlic parmesan cream sauce. Everything cooks together for minimal cleanup and restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken tenderloins (or chicken cutlets, boneless thighs)
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning (divided)
- 2 tablespoons shredded parmesan cheese
- 2 tablespoons all-purpose flour
- 2 teaspoons olive oil (not extra virgin)
- 2 tablespoons butter
- ½ medium yellow onion (finely diced)
- 3 cloves garlic (minced)
- 2 cups chicken stock
- 3/4 cup half and half (single cream in the UK)
- 8 ounces dried pasta (any shape)
- 3/4 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 903mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.