The Forked Spoon · by Jessica Randhawa★ 4.8 (156)
One-Pot Creamy Mushroom Tortellini Recipe with Spinach
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 25%
CARBS 33G35% OF CAL
5G FIBER6G SUGAR22G OTHER
FAT 23G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot pasta with mushrooms and spinach in white wine sauce. Rich, ready in 30 minutes, and loved by all ages.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil (divided)
- 2 pounds mushrooms (cleaned and sliced)
- 1 tablespoon butter
- 4 shallots (minced)
- 6 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1/2 cup dry white wine
- 1 cup vegetable broth
- 5 ounces fresh spinach (chopped)
- 1 cup heavy cream
- salt + pepper (to taste)
- 12 ounces cheese tortellini (cooked according to package instructions)
- grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 25%
CARBS 33G35% OF CAL
5G FIBER6G SUGAR22G OTHER
FAT 23G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 566mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.