The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
One Pot Creamy Mushroom Pasta
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 34%
CARBS 65G53% OF CAL
5G FIBER54G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom pasta made in one pot with spaghetti, mushrooms, and a silky parmesan cream sauce. Simple, elegant, and vegetarian. Ready in 45 minutes.
mainitalianpasta🍲 stockpot
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb linguine pasta
- 2 tbsp butter
- 1 lb chopped mixed mushrooms (I used cremini, button, oyster and shittake)
- 2 shallots (diced)
- 4 cloves garlic (minced)
- 1 tsp fresh thyme (finely chopped, optional)
- 1/2 cup heavy cream
- 1/2 cup milk
- 3/4 cup grated parmesan cheese
- Salt & pepper (to taste)
- 2 tbsp fresh parsley (finely chopped, optional garnish)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 34%
CARBS 65G53% OF CAL
5G FIBER54G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 421mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.