Budget Bytes · by Beth Moncel★ 4.8 (63)
One Pot Creamy Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 26%
CARBS 51G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot creamy fettuccine with mushrooms in a rich umami-forward sauce. A quick, elegant dinner that cooks entirely in one skillet.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic ($0.16)
- 8 oz. baby bella mushrooms ($2.37)
- 2 Tbsp butter ($0.20)
- 1/8 tsp salt ($0.01)
- 1/8 tsp freshly cracked pepper ($0.02)
- 8 oz. fettuccine* ($0.59)
- 2.5 cups vegetable broth ($0.20)
- 1/3 cup heavy cream** ($0.98)
- 1/4 cup grated Parmesan ($0.44)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 26%
CARBS 51G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 640mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.