One-Pot Creamy Mushroom Pasta
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Little Spice Jar · by Marzia5.0 (14)

One-Pot Creamy Mushroom Pasta

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 38%
CARBS 69G56% OF CAL
7G FIBER56G OTHER6G TOTAL SUGAR
FAT 18G33% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom pasta made in one pot with pantry staples, ready in under 30 minutes. Cozy comfort food that can be customized with vegetables or protein.

mainamericanpasta
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Nutrition & ingredients

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 10 ounces mushrooms (such as shiitake, cremini, porcini etc.)
  • ½ cup finely chopped onions
  • 4-6 cloves garlic (minced)
  • 1 teaspoon mushroom powder (optional, see notes)
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • 1-2 chicken bouillon cubes (see notes)
  • 2 ¼ cups water
  • 8 ounces farfalle pasta (bowtie pasta)
  • ⅓ cup half and half (or heavy cream)
  • ¼ cup grated parmesan cheese
  • Chopped parsley (optional)
PREP
10M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.