Bakerita · by Bakerita | Rachel Conners★ 4.9 (10)
One-Pot Creamy Lemon Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 28%
CARBS 72G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC58G OTHER8G TOTAL SUGAR
FAT 27G43% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pasta made in one pot with coconut milk, vegetable broth, and fresh lemon juice. It's dairy-free and vegan, ready in 30 minutes, with a bright, tangy flavor.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. regular or gluten-free pasta (I used brown rice spaghetti)
- 1 tablespoon olive oil (or vegan butter)
- 2 shallots (minced)
- 3 cloves garlic (minced)
- 2½ cups vegetable broth
- 1 15 oz. can coconut milk
- ¼ cup lemon juice from a fresh lemon (plus the zest)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 28%
CARBS 72G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC58G OTHER8G TOTAL SUGAR
FAT 27G43% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 624mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.