Half Baked Harvest · by Tieghan Gerard★ 4.9 (35)
One-Pot Creamy Italian Lasagna Soup
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 94%
CARBS 82G38% OF CAL
9G FIBER57G OTHER16G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot soup with all the comfort of lasagna—sausage, spinach, pasta, and melted cheese in a rich tomato and cream broth. No layering required.
mainamericansoupbeef🫕 dutch oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spicy Italian chicken sausage
- 1/2 pound ground beef or chicken
- 1 yellow onion, chopped
- 3 tablespoons Italian Seasoning
- sea salt and pepper
- 1 can (28 ounce) crushed tomatoes
- 1-2 cups marinara sauce
- 4 cups broth
- 4 cups chopped baby spinach
- 1 pound mafaldine pasta, or 8 lasagna noodles
- 1 cup heavy cream
- 1 cup grated mozzarella or provolone
- 1/2 cup grated parmesan
- chopped basil or parsley, for serving
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 94%
CARBS 82G38% OF CAL
9G FIBER57G OTHER16G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2152mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1915mg
- Calcium
- 303mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.