One-Pot Creamy Garlic Chicken Pasta
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Emily Bites · by Emily Bites5.0 (2)

One-Pot Creamy Garlic Chicken Pasta

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 54%
CARBS 33G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and mushrooms in a creamy garlic sauce made dairy-free with almond milk, tossed with pasta and fresh spinach. A lightened comfort food ready in one pot.

mainamericanpastachickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons olive oil (divided)
  • 1 ½ lbs uncooked boneless skinless chicken breasts (chopped into bite-size pieces)
  • 8 oz sliced Baby Bella mushrooms (you can also use white mushrooms)
  • 4 garlic cloves (minced)
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups Almond Breeze Unsweetened almondmilk
  • 2 ½ cups reduced sodium nonfat chicken broth
  • ½ teaspoon chicken bouillon powder or paste
  • ½ teaspoon dried oregano
  • 10 oz uncooked pasta (use whole wheat pasta if following the myWW Purple plan)
  • 1 tablespoon lemon juice
  • 3 cups torn fresh spinach leaves
  • 1 tablespoon minced fresh parsley
PREP
5M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.