One Pot Creamy French Onion Pasta Bake.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (1474)

One Pot Creamy French Onion Pasta Bake.

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 41%
CARBS 52G38% OF CAL
4G FIBER7G SUGAR41G OTHER
FAT 28G46% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized onions, pasta, and mushrooms in a creamy sauce with melted cheese. A sophisticated take on French onion soup with the comfort of pasta.

mainfrenchpasta
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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons butter
  • 2-3 medium yellow onions, thinly sliced
  • 2 teaspoons honey
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 2 cloves garlic, minced or grated
  • 2 cups cremini or wild mushrooms, sliced
  • 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
  • kosher salt and black pepper
  • 3 cups low sodium chicken broth ((use vegetable broth, if vegetarian))
  • 1 tablespoon Worcestershire sauce ((use soy sauce, if vegetarian))
  • 2 leaves bay leaves
  • 1 pound of your favorite short cut pasta
  • 1/4 teaspoon cayenne pepper (using more or less to your taste)
  • 1 1/4 cups heavy cream, whole milk, or canned coconut milk
  • 1/3 cup crumbled gorgonzola cheese ((optional))
  • 2 cups shredded gruyere cheese
PREP
15M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.